Coffee & beverage solutions

From Gayo origin to market-ready execution.

We connect direct-origin green bean relationships with roasting, beverage development, commercial equipment, OEM production and complete outlet support.

Integrated coffee capability

One commercial pathway from bean to cup.

Our platform supports institutional programmes, entrepreneurs, cafés, kiosks, hypermarket channels and private-label customers—bringing product, supply and operating execution together.

01 / ORIGIN

Direct Farmer Sourcing

Relationship-led sourcing of fresh green coffee from farming communities in the Gayo Highlands.

02 / ROASTING

Blend & Roast Development

House blends, roast profiling, quality calibration and planned commercial production.

03 / INGREDIENTS

Premix, Syrup & Cordial

Outlet-ready beverage systems developed for speed, consistency and cost control.

04 / OEM

Private Label & Retail

Formulation, packaging coordination, production planning and hypermarket supply support.

05 / OUTLETS

Kiosk & Café Ecosystem

Machine selection, menu engineering, supply, training, SOPs and opening support.

06 / SCALE

Programme Execution

Structured procurement and operating support for repeatable multi-location growth.

The Gayo origin story

Fresh coffee begins with trusted relationships.

In the highlands of Aceh, northern Sumatra, Arabica coffee grows across cool mountain farms. We work directly with farmer networks to source selected green beans closer to origin—improving communication, freshness, traceability and supply planning while creating a stronger connection between grower and final cup.

Closer to source · Direct communication around harvest and lot selection.
Quality-led buying · Selection based on profile, condition and intended application.
Responsible relationships · Built for continuity, transparency and shared long-term value.
Coffee farmers hand-picking ripe Arabica cherries in the Gayo Highlands
Commercial coffee roasting facility

Roasting & Production

Controlled roast development and commercial supply planning.

Commercial espresso systems and training

Equipment & Operations

Machine specification, calibration, workflow and staff readiness.

Routes to market

Built for programmes as well as products.

We combine manufacturing access and product-development experience with Miresco Group’s retail background, market access and F&B integration capability.

Let’s build a scalable coffee and beverage programme.

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